Garlic Extract
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Price:
Negotiable
- minimum:
- Total supply:
-
Delivery term:
The date of payment from buyers deliver within days
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seat:
Beijing
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Validity to:
Long-term effective
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Last update:
2023-12-16 00:24
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Browse the number:
82
Company Profile
Hangzhou Source Herb Bio-Tech Co.,LtdBy certification [File Integrity]
Contact:zjchsw(Mr.)
Email:
Telephone:
Phone:
Area:Beijing
Address:Beijing
Website:http://www.sourceherb.com/ http://zjchsw.chuge88.com/
Product Details
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Product Name: |
Garlic Extract |
Latin Name: |
Allium Sativum L . |
Part used: |
Fresh Bulb |
Extract Solvent: |
Water |
Test quantity: |
100kg |
Batch Number: |
SH20221225 |
Production date |
25, DEC, 2022 |
Testing date |
25, DEC, 2022 |
Country of origin |
China |
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ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
Appearance |
Brown Fine Powder |
Complies |
Visual |
Odor & Taste |
Characteristic |
Complies |
Organoleptic |
Sieve Analysis |
100% pass 80 mesh |
Complies |
80 Mesh Screen |
Assay |
Allicin ≥1.0% |
1.05% |
HPLC |
Density |
0.5-0.7g/ml |
Complies |
 |
Loss on Drying |
5% Max |
3.31% |
5G/105℃/5hrs |
Sulphated Ash |
5% Max |
3.25% |
5G/525℃/3hrs |
Pesticides |
<1ppm |
Complies |
Gas Chromatography |
Heavy Metals |
10ppm Max |
Complies |
Atomic Absorption |
Arsenic (As) |
NMT 2ppm |
Complies |
Atomic Absorption |
Cadmium(Cd) |
NMT 1ppm |
Complies |
Atomic Absorption |
Lead (Pb) |
NMT 3ppm |
Complies |
Atomic Absorption |
Mercury (Hg) |
NMT 0.1ppm |
Complies |
Atomic Absorption |
Total Plate Count |
1000cfu/g Max |
Complies |
CP2010 |
Yeast & Mold |
100cfu/g Max |
Complies |
CP2010 |
Salmonella |
Negative |
Negative |
CP2010 |
E.Coli |
Negative |
Negative |
CP2010 |
Aflatoxins B1 |
<2ug/kg |
Negative |
HPLC |
Aflatoxins (B1,B2,G1,G2) |
<4ug/kg |
Negative |
HPLC |
Packing |
25kg/drum, Packing in paper-drums and two plastic-bags inside. |
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Storage |
Store in a well-closed container away from moisture. |
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Shelf Life |
2 years if sealed and store away from direct sun light. |
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Expiration Date |
2024-DEC.-24 |
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Garlic extract is allicin. Ingredients: diallyl sulfide (CH2=CHCH2) 2S3, a highly unstable organic sulfide that is easily degraded. After 20 hours at room temperature (20 ℃), it is almost completely decomposed, resulting in faster thermal decomposition. Allicin is very unstable, so it is very difficult to extract and store it.
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Currently, the main methods for extracting allicin are steam distillation, solvent extraction, and supercritical CO2 (CSF-CO2) extraction. The first two methods have very low extraction rates and purity of allicin, among which supercritical extraction has the best stability, yield, and quality. The extraction rate can reach over 92%, and the purity of allicin can reach 84%.
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There are 2 types of garlic extracts:
Original garlic extract, and odorless garlic extract.
Odorless garlic extract refers to the removal of the taste of garlic.
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1. Sulfur-containing compounds alliin and cycloalliin have antibacterial, anti hepatotoxic, and anti aging effects. They have enhanced fibrinolytic enzyme activity, have no stable odor, and are suitable for clinical use.
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2. Garlic essential oil (also known as garlic essential oil) is about 0.2%, composed of more than 20 thioether compounds. Allicin is the main component of the volatile oil, with strong antibacterial activity, but its chemical properties are unstable. Allitricli accounts for about 40% of garlic oil, has stable properties and can be synthesized. Methylallyl trisulfide (MATS) accounts for 4% to 10% of garlic oil and can inhibit platelet aggregation. Ajoene is a mild antithrombotic agent.
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3. Allicin: Extremely unstable in nature, it quickly decomposes into allicin and allyl methyl disulfides and trisulfides when placed or exposed to external conditions. Allicin is an important ingredient with a wide range of pharmacological effects, with the functions of activating cells, promoting energy production, increasing antibacterial and antiviral capabilities, accelerating metabolism, and alleviating fatigue. Allicin can combine with other substances (sugars, lipids, proteins, etc.) to produce complex effects, as well as expand blood vessels and improve blood circulation.
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1. It is widely antibacterial and has strong antibacterial properties. Allicin has a strong killing effect on both gram positive and gram negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock, and poultry.
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2. Seasoning to induce food consumption and improve feed quality. It has a strong and pure garlic odor and can replace other flavoring agents in feed. It can improve the odor of feed, stimulate fish and livestock to have a strong feeding effect, increase their appetite and increase their intake.
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3. Enhance immunity and promote the healthy growth of livestock, poultry, and fish. Adding an appropriate amount of allicin to the feed can improve the animal's fur, physical fitness, disease resistance, reduce feed consumption, and increase egg production. It can promote the growth of fish and livestock, and improve the survival rate.
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4. Improving animal quality by adding an appropriate amount of allicin to feed can effectively regulate the formation of amino acids that stimulate the production of aroma in meat, increase the production of aroma components in animal meat or eggs, and thereby make the flavor of animal meat or eggs more delicious.
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5. Reduce toxicity, repel insects, prevent mold and keep fresh. Adding allicin to feed can have the functions of clearing away heat, detoxifying, activating blood circulation and removing stasis, and can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite in feed. It can effectively repel insects, flies, mites, etc., protect feed quality, and improve the internal environment of livestock and poultry houses.
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6. Non toxic, no side effects, no drug residues, no drug resistance. Allicin contains natural bactericidal ingredients that metabolize in animals in their original form. The main characteristics that distinguish it from other antibiotics are non-toxic, no side effects, no drug residues, and no drug resistance. It can be continuously used, and has antiviral effects, improving the fertilization rate of seed eggs, etc.
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7. Anti coccidiosis. Allicin has a good control effect on chicken coccidia, and can be used as a substitute for anti coccidia drugs in non coccidia epidemic areas.
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Packaging method: MOQ:1KG/BAG 25KG/DRUM
Type of shipping: By DHL, FEDEX, By AIR , By SEA
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